Bakery and Confectionery

Bakery and Confectionery

  • We have two well equipped labs and one classroom.
  • Baking is done using latest Rotary Rack Oven.
  • For maintaining hygiene, dough mixture are used.
  • Bakery is well equipped with bread proofer, bread slicer, plantery mixture, packing and ceiling machine.
  • These all are used for making breads, buns, cakes, muffins, kulcha, patties, cookies, biscuits.