Department of Hospitality Management established in 2014-15
Hospitality management focuses on the application of management principles in the field of Hospitality. It involves not just study but hands-on work in the various operational areas of Hospitality management like Food Production, Food and Beverage Service, Front Office Operation and House Keeping.
The course also imparts substantial knowledge about Sales and Marketing, Financial Management, Human Resource management, Hotel and Catering Law, Entrepreneurship Development, Computers, with special focus on Tourism Studies.
Strengths of the Department
- UGC Recognised Department since 2014-15.
- Well-equipped three labs.
- Content rich Departmental Library.
- Fully equipped production and bakery lab.
- Technology Based Teaching
- Maximum Stress on Practical Training – Lab Training, Catering all college functions, Industrial project
- Department is preparing students with aesthetic sense, creativity, orientation and
information which help them to become successful home-makers, responsible
citizens and successful parents, good catering managers and successful entrepreneurs. - The faculty comprises of very well qualified and experienced members, instrumental
in imparting a high standard of education to its students.
Course Offered
- One Year Diploma in Hospitality Management.
- Two Year Advance Diploma in Hospitality Management.
- B.Voc Hospitality Management.
- One Year Diploma in Bakery & Confectionary
Career Options
The expertise that one acquire inside a hospitality management program can be applied to several diverse fields in the hospitality industry internationally. Hospitality students learn the ropes on how to start, run and cope in order to make their business a success as long as it is in the hospitality industry. Hospitality graduates find work in areas of events, conference, and catering management. They also work within the tourism sector, the entertainment sector, leisure sector, food service management and facilities management.
They can also get roles throughout the public sector in hospitals, armed forces, universities, and transport. Also, someone with experience and a degree in hospitality management could start his own businesses. The degree programs usually cover extensive subjects to adequately prepare students for numerous job positions. Some of the jobs directly related to a degree in hospitality include:
- Catering Manager
- Event Manager/ Planner
- Hotel Manager
- Resort Manager
- Restaurant Manager
- Fast Food Restaurant Manager
- Public House Manager
- Human Resource Officer
- Tour Manager
The main responsibility of a hospitality manager is to set the tone and atmosphere of a facility that serves food. They should be able to develop a charm for the particular facility that can bring in new customers while ensuring that the old ones keep coming back to maximize the profits.